For nearly a century, freed slaves and their descendants lived remoted on the barrier islands of the American Lowcountry, located alongside the coasts of South Carolina and Georgia. A favourite meal consisted of native meals boiled in a big kettle and served neighborhood model, just like Northeastern clam bakes. Cooking a Lowcountry boil is a straightforward, one-pot approach that produces a bounty of taste. Attempt totally different components every time you make a boil to maintain your boils fascinating.
Lower corn ears into two or three items, relying on whether or not the ears are lengthy or brief. Quarter onions, ideally Vidalia candy onions native to the Lowcountry. Halve new potatoes or quarter medium potatoes and minimize the sausage into 2-inch or 3-inch parts.
Devein the shrimp. Lower a slit within the shell alongside the again of the shrimp from high to backside. Don’t take away the shell or break off the tail. Make a slit behind the shrimp from high to backside and take away the black vein.
Fill the pot with sufficient water to greater than cowl all your components and activate the warmth. Simply earlier than the water boils, stir in half the boil seasoning combine. Add the potatoes and let boil for roughly 10 minutes. Scale back the warmth to a gradual, rolling boil and add the corn and sausage. Season to style. Boil for roughly 5 minutes, then add the onions and crab legs or crabs. Prepare dinner for roughly 10 to 15 minutes, or till the crab turns pink. Flip off the warmth and add the shrimp. Boil till the shrimp turns vibrant pink or orange, not more than three to 5 minutes.
Drain the water as quickly because the shrimp modifications coloration. The shrimp will proceed to prepare dinner within the shell, and overcooking shrimp makes it grainy and hard. Pour the contents of the pot onto a protracted desk lined with newspaper or aluminum foil.
Serve with or with out utensils, relying on how genuine you need to be.