How to cook a five bird roast

The Final Award-Profitable Joint – boneless, straightforward to carve, stuffed with flavour and assured to impress.

Our well-known hand ready 5 chook roasts are made to order from T urkey, Pheasant, Rooster, Duck and Wild Wooden Pigeon , expertly mixed collectively so that every chook cooks the following one inside and the juices mix exquisitely.

Luxurious award-winning gluten free pork sausage stuffing is then added to make sure beautiful style and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a few sprigs of thyme to take care of the succulent flavours inside and so as to add visible “wow” impact.

A Nice Style Award winner worthy of the prize.

After the principle feast any that’s left over additionally tastes excellent chilly, so you possibly can look ahead to one other deal with for those who don’t end it within the first sitting.

The way to Prepare dinner your Fowl Roast

  • Deliver the joint as much as room temperature.
  • Pre-heat your oven to 190°c/375° (170°c or gasoline mark 5 for fan assisted ovens)
  • Calculate the cooking time permitting 50 minutes per kg, then add 15-20 minutes to general cooking time
  • Take away the packaging and place in a big roasting tray
  • Season properly
  • Cowl with a unfastened tent of foil
  • Place in the course of your pre-heated oven
  • Roast for the calculated time basting each 30 to 40 minutes
  • Take away the foil tent 30 minutes earlier than the tip of the cooking time to brown and crisp the pores and skin
  • Verify that it’s cooked by inserting a skewer – the juices ought to run clear. If they’re a bit pink give them 15 minutes extra and examine once more
  • Switch to a serving platter and tightly cowl within the foil and permit to relaxation for 10 minutes earlier than carving

PLEASE NOTE: All cooking home equipment range. It is a information solely.

Order early to keep away from disappointment and provide points. All Fowl Roasts are dispatched contemporary with 7 days shelf life on the product, however could be frozen upon arrival, after which consumed inside 6 months. For extra info, please name us on: 020 7788 6602 or e-mail: gross [email protected]

FREE DELIVERY on all Fowl Roasts. PLEASE NOTE: We advocate selecting Thursday 23rd December as your Christmas supply date, as that is the closest date to Christmas to assure your order arrives on time. PLEASE NOTE: We don’t ship on Sunday’s or Monday’s.