How to cook adobong manok

Adobong Manok or Rooster Adobo. Rooster adobo is the definitive Filipino predominant course. The truth is it’s thought-about to be the Nationwide Dish of the Philippines (adobo generally that’s, not simply the hen adobo selection solely). That is most definitely a Filipino consolation meals for these Filipinos dwelling and dealing overseas. The fantastic thing about hen adobo is not only the superb, savory flavors of the dish but additionally how easy and straightforward it’s to arrange. And once I say easy, I do imply easy. You may marinate the hen in the identical pan that you simply cook dinner it in. The checklist of components is quite quick and the procedures to arrange the dish are fairly straight ahead. Get pleasure from this recipe from all of us at Filipino Chow.


  • 2 kilos of hen, lower into serving items
  • 1 head of garlic, crushed then peeled
  • 2 tablespoons of vinegar
  • 1⁄2 cup of darkish soy sauce
  • 6 black peppercorns
  • 3-Four items of bay leaf
  • 1⁄2 tablespoon of brown sugar
  • water if wanted


  1. Put all of the hen items in a big skillet or wok.
  2. Pour within the vinegar then add the crushed garlic, peppercorns and bay leaf.
  3. Place the skillet or wok over the heating ingredient and switch it on to medium-high warmth.
  4. When the liquid begins to boil flip hen items over.
  5. Proceed to cook dinner uncovered till the vinegar has been principally absorbed by the hen or evaporated.
  6. When almost all of the liquid is gone decrease the warmth to medium-low.
  7. Stir this hen till it begins to render fats then improve the warmth to medium-high once more.
  8. Stir fry the hen till a lightweight golden brown crust varieties on the skin.
  9. Take away the surplus oil then add the soy sauce and brown sugar.
  10. Cut back warmth to medium and simmer for 15 to 20 minutes.
  11. Examine the liquid occasionally and stir often.
  12. Add a bit of water (about 1⁄Four cup) if the hen adobo turns into too dry in your style.
  13. Prepare dinner for about 10 extra minutes.
  14. Flip the warmth off and switch the hen adobo to a serving dish.
  15. Serve with steam rice and revel in!

Rooster Adobo is historically served with steamed rice or garlic fried rice within the Philippines. If most well-liked, add extra brown sugar to steadiness the style of the adobo. I believe brown sugar tastes higher with adobo than white sugar. I desire my adobo dry so for those who desire your adobo that approach, dry or much less sauce, take away extra sauce and proceed cooking till sauce reaches the quantity you need it to be.