Take the Chinese language cabbage out of the fridge.
Tear the primary layer or tear the primary and second layers if the layers look previous or the colour appears to be like unordinary.
Open The Cabbage
2. Chop The Chinese language Cabbage In Half
Chop the Chinese language cabbage in half.
Chop The Chinese language Cabbage In Half
3. The Chinese language Cabbage As Two Halves
Right here is the Chinese language cabbage as two halves.
Chinese language Cabbage Chopped Into Two Items
4. Chop The High Half Of The Chinese language Cabbage Into Half
Take the highest of the Chinese language cabbage and chop into half.
The highest half is the precise piece from the Step Three image.
Chop The High Half Into Half
5. Chop The Two High Elements Into Half Once more
Chop one of many two prime elements into half once more.
Chop The Cabbage Into Half Once more
6. Chop The Two High Elements Into Items
Chop into items.
Place the chopped items right into a bowl.
Repeat Step 5 and Step Six for the second prime piece.
Chop Into Two Items
7. Chop The Backside Half Of The Chinese language Cabbage Into Half
Take the underside of the Chinese language cabbage and chop into half.
The underside half is the left piece from the Step Three image.
Chop The Backside Half Into Half
8. Chop The Two Backside Elements Into Half Once more
Chop one of many two backside elements into half once more.
Chop The Cabbage Into Half Once more
9. Take away The Core
Chop the core out.
10. Chop The Two Backside Elements Into Items
Chop into items.
Place the chopped items right into a bowl with the chopped prime items.
Repeat Step 9 and Step Ten for the second backside piece.
Chop Into Two Items
11. Wash The Chinese language Cabbage
Fill the bowl containing the Chinese language cabbage with water.
Do not fill the bowl with water on the prime to stop the Chinese language cabbage from falling down into the sink.
If there may be an excessive amount of Chinese language cabbage within the bowl, place some Chinese language cabbage in one other bowl to scrub the Chinese language cabbage simpler.
Utilizing one or each palms, decide up some Chinese language cabbage after which drop the Chinese language cabbage again into the water. Repeat about three to 5 occasions.
Utilizing the decide up and drop approach, water is being moved across the bowl. The ability of the transferring water removes the filth from the Chinese language cabbage.
Place the clear Chinese language cabbage right into a bowl.
Repeat to wash all of the Chinese language cabbage.
The filth faraway from the Chinese language cabbage are on the underside of the bowl.
Repeat the cleansing course of once more for a second time. If the Chinese language cabbage is absolutely soiled, wash thrice. (To save lots of time, begin boiling the water in a pot. Fill the pot with 1 inch of water.)
Suggestion: Use a taller bowl or pot to wash the Chinese language cabbage as a result of the taller peak higher separates the Chinese language cabbage and the filth deciding on the underside.
Wash The Chinese language Cabbage
12. Cook dinner The Chinese language Cabbage
Boil 1 inch of water in a pot.
When the water boils, add the Chinese language cabbage.
When the Chinese language cabbage boils, flip off the range, and take away from the pot.
Chinese language cabbage cooks quick.