I get enthusiastic about lentils. That’s only a reality. You possibly can love me or go away me for it. However I counsel you keep. In the event you do, I’ll present you the best way to prepare dinner lentils befitting the fabulous individual you might be.
Right here’s the factor. Legumes are fantastic. Satisfying, versatile, nutritious, comforting. And lentils? Lentils are the breezy, low-maintenance, smarter-than-they-seem buddy within the legume squad. (I nearly wrote posse as an alternative of squad, however see how millennial I’m?) (Not very.)
Psst. here is the best way to prepare dinner a pound of dried beans on the stovetop, within the oven, or within the Immediate Pot, too.
A teaspoon of herbes de Provence provides numerous taste to those lentils. Blends differ however normally include some mixture of savory, marjoram, rosemary, thyme, oregano, and lavender.
prepare dinner lentils
An ideal pot of lentils — savory, evenly herbaceous, completely tender — might be yours in below 30 minutes. Then you possibly can spend the week tossing them into grain bowls and onto salads or leftover candy potatoes or actually wherever your coronary heart wishes. You may make an entire meal out of the entire issues the entire time (give or take) so long as there’s an ideal pot of lentils in your fridge.
We love Puy lentils, however any sort will do
Any number of lentil will work with this cooking methodology, however I significantly like Puy lentils for salads and bowls as a result of they maintain their form and just a little little bit of chunk even when fantastically tender, and even after per week within the fridge. They style nice, too. In any other case, what’s the purpose?
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