This Thanksgiving, we’re pondering up numerous artistic methods to repurpose these leftovers (and feed the household for days on finish). As a result of let’s face it, turkey sandwiches can get outdated, particularly after they’re all you’ve got been consuming for 3 days straight. However don’t be concerned. We have a brand new approach for you to liven up that leftover turkey. Flip the leftover hen right into a hearty breakfast everybody will gobble up with our Day-After-Thanksgiving Turkey Hash.The center and soul of this recipe is the potatoes, that are cooked in bacon drippings in a cast-iron skillet till flippantly brown. Onions, bell peppers, and garlic are added to kind a dynamic (and colourful) hash. A splash of pink wine vinegar may appear uncommon, however it provides a tangy word and helps stability out the richness of the bacon. Pair the leftover shredded turkey with scorching, crumbled bacon for double the enjoyable (on this dish, somewhat bacon grease brings an enormous punch of taste). Fry up some sunny-side eggs to high the hash and you have a complete meal in a single skillet.
By Robby Melvin
Recipe Abstract check
- four thick-cut bacon slices
- 1 pound Yukon Gold potatoes, unpeeled, reduce into 1/2-inch items (about three cups)
- 2 tablespoons canola oil
- 1 cup chopped yellow onion (about 1 medium onion)
- 1 cup chopped pink bell pepper (about 1 medium pepper)
- 1 teaspoon chopped garlic (from 1 giant garlic clove)
- 1 half of cups torn cooked turkey (1/2-inch items)
- 2 tablespoons pink wine vinegar
- 1 teaspoon kosher salt
- half of teaspoon black pepper
- four giant eggs, fried
- 2 tablespoons thinly sliced scallion (from 1 scallion)
- Step 1
Cook dinner bacon in a big cast-iron skillet over medium, turning typically, till crispy, about 10 minutes. Switch bacon to a plate lined with paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and put aside.
Add potatoes and oil to scorching drippings in skillet. Cook dinner over medium, stirring sometimes, till potatoes are flippantly browned and softened, 10 to 12 minutes. Add onion and bell pepper. Cook dinner, stirring sometimes, till combination is tender, about 10 minutes. Stir in garlic; prepare dinner, stirring always, 1 minute. Add turkey, vinegar, salt, and black pepper; toss to mix. Cook dinner, stirring sometimes, till turkey is warmed by way of, about 2 minutes.
High combination with fried eggs; sprinkle with scallion and crumbled bacon. Serve scorching.