Slicing and storing home made bread is not troublesome. Listed here are some tricks to make slicing and storing extra profitable.
For finest outcomes, place the baked bread on a wire cooling rack and permit it to chill not less than 15 to 30 minutes earlier than slicing. For finest outcomes permit the bread to chill fully earlier than slicing. Use an electrical knife for even slices or use a pointy serrated knife. For sq. slices, place the loaf on its aspect and slice throughout. It’s also possible to use a bread slicer for uniform sized slices. They’re cheap and will also be used for slicing bagels. The one downfall is that you just can not modify the width of the slice.
Make certain the bread has fully cooled earlier than storing. Scorching or heat bread when saved will sweat which may make the bread soggy inflicting it to mould very quickly. Should you plan on storing the bread, slice solely the quantity to be consumed. Sliced bread permits air to come back involved with extra of the bread which causes the bread the dry out and rancid sooner.
Retailer any unused bread tightly lined, both in resealable plastic baggage or plastic containers, at room temperature for as much as three days. Since home made bread has no preservative, it tends to dry out and change into stale sooner than commercially-made bread. Do-it-yourself bread shouldn’t be saved within the fridge because the starch will crystallize and the loaf will go stale extra quickly.
To keep up the crispy crusts of some breads, corresponding to French bread, retailer reduce aspect down on a plate in your counter, then cowl with a towel for as much as a day. Storing in a plastic storage container or resealable bag will trigger the crusts to melt. If it is advisable to retailer these breads longer, retailer in a tightly lined plastic container, however the crust will likely be compromised.
For longer storage, place the bread in both a plastic storage container or wrap the bread in aluminum foil or plastic wrap, then place in a resealable bag. Freeze in a frost free freezer for as much as one month or in a non-frost free freezer as much as three months.
When thawing frozen bread, take away it from the freezer and place it within the fridge in a single day to thaw. If thawing on the counter, go away it tightly wrapped till fully thawed earlier than unwrapping to stop condensation from forming in your bread which can make the bread soggy.
Refreshing and utilizing barely hardened bread
Leftover barely hardened bread could also be reduce into 1/2-inch or 1-inch cubes and utilized in recipes to make croutons, bread pudding, or stuffing. Barely hardened bread will also be toasted for sandwiches.
To refresh the bread: Preheat your oven to 300°F (149°C), moist a paper bag or towel, then place or wrap the bread within the bag or damp towel. Place within the preheated oven for 10 to 15 minutes (bigger loaves might have extra time). The steam will soften the bread. It’s also possible to place the bread in a microwave for a number of seconds, however the texture of the bread could change.