How to crush oreos


  • Find yourself a HEAVY DUTY ziploc bag! I have made the mistake of using thin/cheap bags and have wound up with holes in.
  • Try to press as much air out of the bag as possible, and tightly seal it shut
  • Using medium force, break each center of the Oreos with the rolling pin and continue crushing the broken pieces until.

↑ How to Crush Oreos

↑ How to crush Oreo crumbs?

Using medium force, break each center of the Oreos with the rolling pin and continue crushing the broken pieces until you are left with coarsely crushed Oreo crumbs Continue switching between rolling and crushing the bag of Oreo crumbs, making sure to pick up the bag and release any Oreo crumbs/filling that have adhered to the sides

↑ How do you crush Oreos?

BLENDER. My second favorite method to crush Oreos is using a blender. Although I am using a small/single size blender, any sized blender will work. Tip: place Oreos in the freezer 5-10 minutes before blending- not necessary, but will cut down on the amount of Oreo crumbs that stick to the sides and bottom of the blender.

↑ Can you freeze Oreo crumbs?

Although I am using a small/single size blender, any sized blender will work. Tip: place Oreos in the freezer 5-10 minutes before blending- not necessary, but will cut down on the amount of Oreo crumbs that stick to the sides and bottom of the blender. Make sure your blender and blade attachment are DRY (same as step one of using a food processor)

↑ What is the best way to crush Oreo cookies?

Crush the cookies in the bag with a

↑ How To Make An Oreo Cookie Crust

How to Crush Oreos


  • Find yourself a HEAVY DUTY ziploc bag! I have made the mistake of using thin/cheap bags and have wound up with holes in.
  • Try to press as much air out of the bag as possible, and tightly seal it shut
  • Using medium force, break each center of the Oreos with the rolling pin and continue crushing the broken pieces until.

How To Make An Oreo Cookie Crust

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How to crush oreos

When the word Oreo is in the name of the recipe, you already know that it’s going to be good. And our easy Oreo fluff recipe is sure to be a winner in your household because it is as fluffy as it is delicious. In fact, recipe developer Susan Olyainka says that this rich dish tastes “AMAZING,” adding that it has a nice combination of textures that range from soft to crunchy. She also said she had a hard time not eating it while she preparing it.

One of the best things about this recipe (besides how it tastes) is the fact that it only calls for four ingredients. And, if you don’t have much experience in the kitchen, don’t worry! Olayinka says that a beginner should have no trouble whipping this up because it is just that simple.

So, what are you waiting for? Let’s get cooking on this easy Oreo fluff.

Gather the ingredients for the easy Oreo fluff

How to crush oreos

As mentioned, you don’t need much to make this delicious “fluff” recipe and some of them may already be standing at the ready in your fridge or pantry. Of course, you will need Oreos, given that they’re the star ingredient of this recipe, which calls for 31 cookies. One package of Oreos contains 45 cookies, so you will have plenty if you start with an unused bag (and also feel a bit like snacking on the extras, of course).

The fluffy part of this creamy dish comes from the heavy cream, of which you will need 2 ½ cups, along with ¼ cup cream cheese. Ideally, bring the cream cheese to room temperature by setting it out ahead of time, which will soften its texture and make the whipping step easier. You will also need 1½ cups of condensed milk, which Olayinka says gives the finished recipe a yummy caramelized flavor thanks to its sweetened taste.

Crush the Oreos

How to crush oreos

The first step of the recipe is to crush or crumble the Oreos. To make the chunks of cookies the right size, Olayinka put all of them in a large bowl and used the end of a rolling pin to break them into smaller pieces. While you do want the pieces to be small enough to fit into a spoonful, there’s no need to crush them into powder, so remember to restrain yourself just a bit.

You also can use another object to smash the cookies, like a sturdy jar or a dedicated masher. You could even place them in a plastic bag and roll over them with the rolling pin if you want to further contain the pieces and crumbs.

Mix the whipping cream and cream cheese

How to crush oreos

Once the cookies are crushed, it’s time to move on to making the cream-based portion of this treat. The first step is to pour the whipping cream and room temperature cream cheese into a large mixing bowl and whip with an electric whisk until stiff peaks form. Olayinka says this process should take anywhere from 2 to 3 minutes. You’ll know the peaks are stiff when they stand straight up after you lift the beaters, without any curling over.

Don’t take the whipping portion too far, though, or you risk the cream separating and turning into the beginnings of butter — not exactly what you want for this particular recipe.

Add the milk to the cream

How to crush oreos

Once you see stiff peaks in the cream, it is time to add the milk to the mixture. For the perfect texture, you’ll want to fold the milk into the cream gently with a spoon.

Olayinka says that she used a spoon instead of a mixer for this part of the recipe because she did not want to burst all of the bubbles in the cream mixture, deflating the aerated fluff you just created. Remember that those air bubbles actually serve a good purpose because they keep the cream light and fluffy, which makes for a fantastic, creamy consistency and a light texture that’s key to the final dessert.

Add the Oreos, chill, and enjoy

How to crush oreos

When the milk is folded into the cream, it is finally time to add the Oreos. You will also want to fold these cookie pieces in gently with a spoon, again to maintain the light texture of the whipped cream cheese and cream mixture.

Once you have added the cookies, it’s up to you what to do next. If you are going to eat this tasty treat just as it is, scoop the mixture out into small serving dishes and set them in the refrigerator to chill for a bit, a step that Olayinka says contributes to the final taste and texture of the dish.

But why stop there? While it’s plenty great enjoyed on its own, this Oreo fluff plays well with quite a few other recipes. For instance, Olayinka also notes that this would “definitely [be] a good pie filling!” If you are planning to use this as a pie filling, smooth it evenly into a cooked pie crust and chill it before serving. You could also use this fluff to top other treats like a chocolate cake or cupcakes. The options are endless!

Can the old trick of putting biscuits (cookies or crackers to Americans) in a plastic bag and hitting them with a rolling pin be improved upon?

How to crush oreos

11 Answers 11

Generally, I’ve only heard of the plastic bag or the food processor.

I have seen people who just bash the packet of biscuits on the kitchen top. Jamie Oliver likes to do that with slabs of chocolate!

Otherwise use a heavy duty snack-lock bag or else wrap the plastic bag in a tea towel.

It helps to have a small hole for the air to escape.

If neither a rolling pin or food processor are available substitute a wine bottle or large can of juice.

Can the old trick of putting them in a plastic bag and hitting them with a rolling pin be improved upon?

Why? It’s quick, easy, and effective. If you’re looking to avoid wasting a bag, then the food processor works well enough. But then you have a food processor to clean!

One suggestion: use a heavy rolling pin. I have a marble pin that’s too awkward for most pastries, but works great for this: I don’t really have to “beat” so much as just drop lightly and then roll.

How to crush oreos

I prefer to put them in the food processor and pulse until I get the desired consistency.

I put the biscuits in a bowl, and mash them with a potato masher. It works well.

How to crush oreos

I think the method can be improved the following ways but I don’t have much call for crushed cookies myself, so if any of them don’t work please let us know. Anyway, seems that what you need to cruch cookies/biscuits is some sort of crusher, something to prevent crumbs from flying all over your kitchen, and an easy way to transport the results around your work area.

In the original the plastic bag serves the purpose of the crumb catcher. You could use cheesecloth or a clean tea towel as a crumb catcher but those options don’t seal and they pose a problem for the transportaion issue so I would say the plastic stays as the best of that part of the equation.

As the crusher, I find a rolling pin to be a poor one. Low curved surface area on your crusher just isn’t what your looking for. I would suggest reaching for the best thing for pounding in your kitchen – your cast iron pan. It’s heavy and nice and flat with a huge surface area, perfect for all you crushing needs.

Of course, we may not need even that, if your cookies are safely in a bag. You could just slam the bag into the counter top until you’re left with the proper consistency. That seems labor intensive though, but maybe theraputic as well.

Also, a food processor like everyone else said is a great option.

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What’s the best, no-fuss way to crush oreos. It takes way too long for me in the blender and I can only do about 10 at a time in there, I have to empty it out, and do 10 more. Crushing in a Zip Lock bag with a rolling pin, the bag will always break on me.

What is the best way to crush oreos if you do not have a food processor? I need to make them into a crumb base for cheesecake bars is there an easy way to do this without a processor? Thanks . rlovew DIS Veteran. Joined Mar 12, 2006. Nov 14, 2009 #2

3 Ways to Crush Oreos

How To Crush Cookies Pour the desired amount of cookies into a freezer bag with a zip-top closure. Remove the air from the bag and securely seal. Place the filled bag on a flat surface and flatten the bag to create a single layer of cookies.

Crush Oreos: Make sure the Oreos are finely crushed; big chunks of cookie will mess up the texture. I pulse whole Oreos (no need to remove creme) in the blender until they resemble fine crumbs. Mix the cream cheese and cookie crumbs until you’ve got a thick and slightly sticky dough.

How to Crush Oreos. There are several easy methods to crush cookies. You can easily crush Oreos without a food processor. When you crush them by hand, you get a little more texture. You can use a rolling pin, mallet or muddler (see below). If you want a smooth, consistent crumb, which results in a tighter crust, use a food processor or blender.

3 Ways to Crush Oreos (with the filling) Often times I prefer using real Oreos in baking rather than generic chocolate cookies or chocolate wafers. But when a recipe calls for CRUSHED Oreos, we often end up with either too chunky (coarse) Oreo crumbs, or sacrifice that beautiful cream filling in turn for super finely crushed Oreo crumbs.

By following these instructions, you may savor and enjoy the holy Oreo: Pick up an Oreo gently, Oreos are fragile things. Twist the two outer pieces carefully in opposite directions, in a slow motion to avoid breaking the cookie. Once opened, lick the cream inside until moist and even.

3 Ways to Crush Oreos (with the filling)

Crush oreos ( the best way is to put it in a food processor or mixer ) Add the crushed oreos to the mix and blend well . if u like your frosting creamy rather than sugery put as much suger as u like . but if u like it sugery u could add more.

What the best way to crush the biscuits for the cheesecake? For this cheesecake I’d recommend using a food processor if you have one. This is the easiest way to get the Oreos crushed finely and evenly. However, don’t panic if you don’t have one as there are other options:

NOTE: I do not recommend a food processor to crush the Oreos. It will over-process the cookies so that they become too fine. You want large chunks of the cookies in the recipe to provide texture. NOTE: I was baking 4 racks at a time with 24 cookies per cookie sheet. My cookies took longer to bake – about 20-24 minutes.

What’s the Best Way to Crush Cookies for Oreo Balls? To crush the gluten-free chocolate sandwich cookies for this Oreo ball recipe, I prefer to use a food processor. But, if you don’t have one, a blender also works well. And if neither of those are an option, then place the cookies in a plastic resealable bag and crush with a rolling pin.

Nutella & Oreo Ice Cream Rolls – how to make delicious Nutella and Oreo Cookies ice cream | ASMR – Duration: 10:44. Ice Cream Rolls Recommended for you

Best way to crush oreos

The Oreo cookies should not be crushed too much because you want to make sure to have large chunks of Oreos in the cookies. My favorite way to crush the Oreos is by placing them in a Ziplock bag and then smashing them with a meat mallet or a rolling pin. This method gives you more control over how finely the Oreos are crushed.

At a temperature of about 325 degrees, preheat your oven. Take an 8-inch or 9-inch springform pan and grease it with cooking spray. To make the crust, you need a resealable plastic bag or a food processor. In it crush the Oreos till it becomes fine crumbs.

These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake. If you like these no-bake sweet treats, then you have to try our Starbucks cake pops and red velvet cake balls. Oreo Cake Balls Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball.

Oreo Peppermint Bark is one of our holiday favorites! Creamy white chocolate loaded with crushed Oreos and peppermint pieces, then topped with crunchy Oreos and a drizzle of milk chocolate. This bark is easy to make and SO addictive. and it makes the best holiday gift!

White chocolate dipped Oreos take only minutes to fix, and they are always a hit. The cookies can be dipped in plain white chocolate or a combination of white and then dark chocolate for black and white Oreos.

Oreo Balls Recipe (Oreo Truffles)

This no-bake easy Oreo dessert is quick to make and tastes amazing. It has a crust and topping made of crushed Oreos and a creamy frozen filling. This dessert is one of the best ways to cool off on a hot day! For some of our other no bake Oreo dessert favorites, check out No Bake Oreo Pie and Easy Oreo Fudge.

Add Oreos to a food processor and chop or crush into fine crumbs by hand. Pour in melted butter and mix using the food processor. Press the crumbs along the bottom and extending up the sides of a 9-inch springform pan, compacting the crumbs as much as possible.

These easy, homemade oreo cupcakes are insanely delicious and indulgent. Dense, homemade white cake is mixed with crushed oreos and topped with a rich, cookies and cream frosting. Makes 12 cupcakes. Over the last three weeks, we celebrated three birthdays, both kids and my husband’s, which means lots of cakes and cupcakes.

Place 36 Oreos in a food processor and pulse until finely crushed (alternately if you don’t own a food processor you can place Oreos in a large Ziploc bag, seal bag and crush with a rolling pin until finely crushed). Pour crushed Oreos into a mixing bowl. In separate mixing bowl blend together cream cheese and peppermint extract.

Butterscotch oreo quick icecream instructions. Just whisk the whipped cream until puffy peaks formed. Now mix oreo crush and butterscotch crushed candies and again whisk together with all left ingredient. Enjoy with any design this so quick yumm icecream. Stay safe stay healthy. Check out this quick. butterscotch oreo.