How to do donuts

Score baking bragging rights by perfecting how to make donuts from scratch and sharing the irresistible results. Master these irresistible fried pastries with our step-by-step instructions on how to make homemade donuts so you can enjoy them at their freshest and customize the toppings.

True, you can always buy donuts; most supermarket bakeries sell them, and nearly every town has at least one local donut shop. But knowing how to make donuts brings its own sweet rewards: Yours will be fresher, less processed, and any flavor you like. One bite of your still-warm homemade donuts will be convincing enough that as long as you’ve got the time to make them from scratch, fresh from your kitchen will always trump store-bought.

Donuts (also spelled doughnuts) are deep-fried pastries made from dough. Donut-like fried pastries appear in many forms the world over, both savory and sweet. However, in the United States, donuts are most often sweet treats commonly enjoyed at breakfast. Although donuts are sometimes filled with jelly, jam, or pastry cream, the most common American donut type is circular with a hole in the center.

How the donut hole ended up in the center of the donut is unclear, but one believable story is that in the mid-18th century, a Maine baker’s apprentice was frustrated by a succession of fried pastries that turned out with underdone centers. The apprentice decided to poke holes in the pastries before frying to help them cook more evenly.

America’s favorite pastry is a cinch to make at home.

Making Doughnut Batter

A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs. We have dozens and dozens of doughnut recipes to choose from.

Yeast Doughnuts

Add yeast to the batter, and you’re making yeast doughnuts — also called ″raised” doughnuts because the yeasty dough needs time to rise.

To make yeast doughnuts, you’ll dissolve the yeast in warm water, and let the mixture stand for 5 minutes, or until foamy. Then stir the foamy yeast into the flour mixture, adding the remaining ingredients as the recipe describes.

When the dough is firm enough, turn it out onto a floured surface, and knead until smooth and elastic, about 3 to 5 minutes. Place into an oiled bowl, cover, and, allow the dough to rise in a warm place until it doubles in size, about 30 to 45 minutes.

Favorite yeast doughnut recipes to try:

  • Glazed Yeast Doughnuts
  • My Mom’s Raised Doughnuts
  • Crispy and Creamy Doughnuts

Cake Doughnuts

Add baking powder instead of yeast, and you’re making cake doughnuts. With cake doughnuts, the dough goes straight from kneading and shaping into the hot oil (or oven) — no rising time required. Not surprisingly, they have a denser, cake-ier texture.

Favorite cake doughnut recipes to try:

  • Applesauce Doughnuts with Buttermilk
  • Plain Cake Doughnuts
  • Super Easy Doughnuts

Doughnut Dough Shortcut

Grandma would never cheat, of course. But Grandma’s Doughnuts fudge things just a little by using refrigerated buttermilk biscuit dough in place of batter! With this shortcut recipe, you’ll have doughnuts prepped, fried, and on the drying rack in 20 minutes.

Boost Your Batter

Once you have a basic batter, you can kick things up a notch. Add chocolate chunks or funfetti to the batter. Or mix in pumpkin pie spice and pumpkin puree, or a little cinnamon and nutmeg, maybe a little orange zest, or give ’em the carrot cake treatment.

How to do donuts

There’s nothing better than snagging a hot donut out of a box that was freshly prepared just minutes earlier. Revisit that box to get your sugary fix hours or a day later and those donuts just don’t have the same delicious taste. Sure, they’re still sweet, but they’re probably also a little stale, and that smooth, silky glaze now just feels a bit wet. Ugh. So what’s the trick to keeping donuts fresh? It really depends on the type of donut.

If you’re working with any type of cream-filled donut, you’re definitely going to want to store it in the refrigerator. Remember, there’s dairy in the filling, and if left out at room temperature it will spoil. Trust us, you really don’t want that lemon cream donut coming back to haunt you in the middle of the night with a bout of indigestion. Shipley Donuts recommends covering the donuts in foil or plastic wrap, or even better, sealing them in a plastic bag or container. If stored properly, they should keep three to four days in the fridge, and up to three months in the freezer.

As for your cake and glazed donuts, keeping them in an air-tight container at room temperature is still your best bet, but you’ll want to avoid storing them somewhere where the sun hits them. Sunlight is the enemy of donuts and will only dry them out and melt the glaze (via Cooking Is Passio). If you don’t plan to eat them the next day, store them in the fridge or freezer instead.

Of course, storing donuts properly is only half the battle. There’s also the issue of how to best revive those pastries for eating. If you’re working with frozen donuts, first pull them from the freezer and allow them to thaw at room temperature (via Can You Freeze This). After that, throw those donuts into the microwave for 10 to 15 seconds for a quick zap of heat. If you’ve got a couple leftover glazed donuts from Krispy Kreme, though, they suggest reheating them for just eight seconds straight out of the freezer.

While storing and reheating donuts may not bring them perfectly back to their original hot-off-the-line freshness, it’ll get you pretty close.

How to do donuts

A hair donut is considered a must-have when it comes to hairstyling. If you’ve ever wanted to achieve the perfect bun, look no further than a hair donut. We explain what a hair donut is and give tips on how to use them correctly.

A hair donut is a circle (hence the name) made of mesh and comes in many different colors, with the most popular being blonde, dark brown, and black to suit most hair colors. The donuts also range in size from small (around 2 inches in diameter) to large (around 4 inches in diameter). The longer your hair, the bigger the hair donut should be. You could also use two smaller donuts to make space buns.

Step-by-step guide: How to use a hair donut

How to do donuts

Step 1. Brush your hair well and pull it back into a ponytail. Take into consideration that where you place the ponytail will determine your bun’s final position. Go high for a ballerina look, low to be extra chic, or to the side for a playful style.

Step 2. Pull your ponytail through the middle of the donut.

Step 3. Distribute your ponytail evenly around the hair donut so that it’s totally covered. The donut’s mesh material makes it easy to feel which parts have yet to be covered.

Step 4. While holding the bun in place with one hand, start to wind the remainder of your hair around the hair donut.

Step 5. Tuck the hair under the bun and use bobby pins to keep the strands in place. The bobby pins can be pushed right through the hair donut.

Step 6. This part is up to you! Either smooth out the bun and pin down any stray hairs to make it as tidy as possible, or if you’d rather go for the messy look, do the opposite and pull some strands out. Finish off with some hairspray so the look lasts as long as possible.

Sweet, sticky, airy, and deep-fried, donuts are a popular sweet treat in many countries. They can have a playful appearance covered in colorful sprinkles or have a luxurious filling with elaborate decorations.

  1. Types of Donuts
  2. Can You Freeze Doughnuts?
  3. How To Freeze Glazed Donuts
    • Step 1: Flash Freeze
    • Step 2: Pack
    • Step 3: Label and Freeze
  4. How To Freeze Plain Donuts
    • Step 1: Cool
    • Step 2: Wrap
    • Step 3: Bag It
    • Step 4: Label and Freeze
  5. How To Thaw Frozen Donuts
  6. FAQs

Whichever type it is, freshly made donuts are always a treat. Donuts, however, do not have a very long shelf life.

Eating your entire batch, or a full box of store-bought donuts in one or two sittings may not be a good idea, but how can you prevent the leftovers from having to go to the waste bin? Freeze them!

Yes, donuts can be stored in the freezer to successfully prolong their shelf life for 3 months. There are, however, a few things you need to know to prevent the fried goodies from spoiling during freezing.

Below is a full guide to preserving donuts in the freezer.

Types of Donuts

A donut (or doughnut) is fried dough topped or filled with sweet components such as chocolate glaze, icing, and sprinkles, cinnamon sugar, cream, custard, jelly or fruit preserves.

Donuts are typically ring-shaped with a hole in the middle, or a solid ball-shape with a filling piped inside.

The batter is a flour dough made with flour, eggs, raising agents, milk, sugar, oil, and flavorings. Once fried and cooled, the donuts are then glazed or filled. They can be homemade or purchased at general food stores, bakeries, and food stalls.

Can You Freeze Doughnuts?

The good news is that you do not need to waste a single donut that you have left. Donuts can be frozen and enjoyed in the future as is or incorporated into some great recipes.

If not frozen when fresh, or protected well from air and moisture during freezing, the donuts will emerge from the freezer as tough and chewy confections. Just as important as the freezing method is to preserve the texture, so is the way in which the donut is thawed.

Donuts are best frozen without a filling. Plain donuts, those with sugar-glaze, chocolate glaze, or cinnamon sugar will freeze well. Donuts that have a cream, custard, or fruit filling should not be frozen as the filling will separate, spoiling the smooth and creamy texture and also make the donut soggy.

How To Freeze Glazed Donuts

Donuts should be frozen as fresh as possible. If you do not think you are going to eat the donuts within 2 days of being made, rather freeze them as the older they are when freezing, the poorer the quality will be on thawing.

Step 1: Flash Freeze

Line a baking tray with wax paper and spread the donuts out in a single layer without touching each other. Place the baking tray in the freezer for just a few hours until the donuts and glaze are frozen hard.

Step 2: Pack

Remove the frozen donuts from the freezer and pack them into a resealable freezer bag or airtight container. The flash freeze method should prevent the donuts from sticking together.

Press any air out before sealing the freezer bag ensuring minimal contact with air and moisture.

Step 3: Label and Freeze

Label the packaging with the date to keep track of how long the donuts have been frozen and place them in the freezer.

How To Freeze Plain Donuts

Step 1: Cool

Donuts that have been freshly made should be left to cool completely before freezing. Once they have cooled to room temperature, you can proceed to package them.

Step 2: Wrap

Wrap each donut individually in cling film. Make sure the entire donut is well sealed and that no gaps are left where air can enter. Contact with air will cause freezer burn.

Step 3: Bag It

Place the individually sealed donuts in a freezer bag and press out all the air before sealing the bag. Don’t fill the freezer bag so much that the donuts get squashed. Alternatively, wrap the donuts in a layer of foil, ensuring that all the corners are fully enclosed.

Step 4: Label and Freeze

Label the packaging with the date to keep track of how long the donuts have been stored. Place them in the freezer being careful that other items won’t flatten them.

How To Thaw Frozen Donuts

Donuts can be thawed on the kitchen counter at room temperature. Transfer the donuts from the freezer onto a plate and leave them to thaw for an hour or slightly more if needed.

Remove the wrapping from glazed donuts when thawing so that the donut glaze does not stick to the cling film once defrosted.

Donuts can be warmed in the microwave, however, limit the microwaving time to 15-second intervals and check continuously to prevent overheating as this will cause the dough to become hard.

How long do fresh donuts last?

Freshly baked donuts will last for 2 days at room temperature. Donuts with a cream or custard filling should always be refrigerated on which they will last for 3 days.

How long do donuts last in the freezer?

Frozen donuts will last for 2 to 3 months if kept well sealed, consistently below 0˚F in the freezer.

What can you do with frozen donuts?

If you’d like to be a bit more creative with the frozen donuts than simply having them with a cup of coffee, you can slice them to make donut French toast, donut bread pudding, S’more donut sandwiches, donut waffle chips, or even donut grilled cheese.


Whether store-bought, homemade, chocolate glazed, or sprinkled with sugar, donuts are a sweet treat best served in moderation. That makes freezing a great way to portion a batch of donuts to last for a couple of months of enjoyment.

Fillings and glazes are best added once thawed when possible. Always freeze the donuts fresh and make sure they are well protected from contact with air and moisture to preserve the best quality.

If you are not happy with the outcome of the thawed donut, there are lots of other delicious ways to incorporate it into desserts, sweet, or even savory treats. Freezing donuts saves money, food waste, and ensures that there is always a yummy snack on hand.

A doughnut chart is a circular chart that uses “slices” to display the relative sizes of data. It’s similar to a pie chart except it has a hole in the center, which makes it look more like a doughnut.

How to do donuts

A double doughnut chart is exactly what it sounds like: a doughnut chart with two layers, instead of one.

How to do donuts

This tutorial explains how to create a double doughnut chart in Excel.

Example: Double Doughnut Chart in Excel

Perform the following steps to create a double doughnut chart in Excel.

Step 1: Enter the data.

Enter the following data into Excel, which displays the percentage of a company’s revenue that comes from four different products during two sales quarters:

How to do donuts

Step 2: Create a doughnut chart.

Highlight the first two columns of data.

How to do donuts

On the Data tab, in the Charts group, click the icon that says Insert Pie or Doughnut Chart.

How to do donuts

Click on the icon that says Doughnut.

How to do donuts

The following doughnut chart will automatically appear:

How to do donuts

Step 3: Add a layer to create a double doughnut chart.

Right click on the doughnut chart and click Select Data.

How to do donuts

In the new window that pops up, click Add to add a new data series.

How to do donuts

For Series values, type in the range of values fpr Quarter 2 revenue:

How to do donuts

Click OK. The doughnut chart will automatically update with a second outer layer:

How to do donuts

Step 4: Modify the appearance (optional).

Once you create the double doughnut chart, you may decide to add a title and labels, and decrease the size of the hole in the middle slightly to make the chart easier to read:

How to do donuts

A “donut” is the act of spinning the rear end of a vehicle around the front in a continuous circular motion. If done right, donut-shaped tire tracks are left on the road due to the rear tires being dragged repeatedly in a circle. While often done on bare asphalt, this technique is easier to do in snow because of the reduced traction. A number of important steps are involved in executing a donut properly, safely and without causing damage to your vehicle.

Step 1

Obtain the right vehicle. Vehicles with rear-wheel drive are the best, as they are easier to drift. Vehicles with front-wheel drive tend to try and pull the car straight.

Step 2

Set your vehicle to a limited-slip differential, allowing the wheels to spin at different speeds. Most new vehicles do not have this applied stock, as it limits control in icy or otherwise dangerous road conditions. In your donut, the limited-slip differential allows the tires to slip over the snow easily; this augments your ability to drift the rear end.

Step 3

Turn the steering wheel in your planned direction of spin while the car is stopped; turn the wheel until it is almost locked. Do not let the wheel fully lock.

Step 4

Rev your engine in first gear or neutral; use the clutch if the vehicle has a manual transmission. Keep your foot on the gas until the engine achieves 3,500 rpm.

Step 5

Remove your left foot from the clutch. Shift to second gear, and immediately floor the accelerator until you’re just under the red line of your rpm. Hold the steering wheel in place to begin your donut. If you’re using a manual — and don’t make the switch from clutch to accelerator quickly enough — you might burn out the clutch.

Ease your foot onto the brake pedal while keeping your other foot on the gas. This allows you to slow and regain control of the vehicle. If you slam on the brake while taking your foot off the gas, a strong force is exerted toward the outside of your spin. This might potentially flip the vehicle. The higher the surface traction, the more likely you are to flip.