How to freeze carrots

Learn how to freeze carrots with our basic method and top tips. Avoid food waste and make good use of a glut, then try our top recipe suggestions.

Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen.

Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of carrots deteriorates. Make sure you blanch the veg to preserve these elements. Always use carrots that are at the peak of their freshness.

If you really don’t want to blanch carrots ahead of freezing, you must dice or chop them finely, freeze on a tray until solid, then transfer to a labelled resealable freezer bag, expelling any excess air. There will be deterioration as described above and these carrots are best used in cooked dishes within a couple of weeks.

If you're wondering about other ingredients, read our guide on what food you can freeze, from tips on freezer maintenance to labelling.

Basic method for freezing carrots

How to freeze carrots

  1. Prepare the carrots by washing them thoroughly, then cut to your preferred shape (slices, cubes, rounds), making sure the sizes are consistent.
  2. To blanch the carrots, bring a pan of water to the boil. Have prepared a bowl of iced water and a tray lined with kitchen paper.
  3. Pop the carrots into the boiling water and blanch for 3-5 minutes, depending on the size. Remove with a slotted spoon and plunge into the bowl of iced water and leave for the same time the carrots were blanched, then drain and arrange on the kitchen paper-lined tray.
  4. Once drained and patted dry, lay the carrots on a tray and freeze until frozen solid. Then, transfer into labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched carrots are best used within a year.

Cooking carrots from frozen

There is no need to defrost frozen carrots before cooking, in fact it is best to cook them from frozen. They can be thrown straight into dishes like stews, casseroles and pasta bakes, or added into a pan of boiling water with pasta for the last few minutes of cooking. Take a look at our best ever carrot recipes for dishes that make this vibrant root veg the star.

Boiling carrots

Pop from frozen directly into salted boiling water for about 5-8 minutes, remembering that the cooking time will be reduced because of the pre-freezing blanching process.

Roasting carrots

You can roast the carrots from frozen. Place on a baking tray, drizzle with a little oil and seasoning and roast at 210C/200C fan/gas 7 for about 10-15 minutes, depending on their size, until cooked all the way through.

Pan-fried carrots

Put a small amount of frozen carrots in a pan with butter on a low heat, stirring often until tender.

Microwaved carrots

Pop the frozen carrots into a microwave-safe dish with a splash of water (about 50ml). Cover with a microwave-safe cover, then blast for 5 minutes on high, until the carrots are tender and cooked through.

Carrot recipe inspiration

Carrot biryani

How to freeze carrots

Prepare and cook this low-calorie veggie feast in just 25 minutes using grated carrot and storecupboard spices. Our simple carrot biryani makes the perfect family supper to alleviate any midweek meal stress.

Creamy carrot soup

How to freeze carrots

Treat yourself to a comforting bowl of creamy carrot soup, topped with crunchy homemade croutons. Whip up this wholesome recipe in just 30 minutes, it's great for an instant veg-packed pick-me-up.

Carrot cake cookies

How to freeze carrots

Our favourite slice of cake in cookie form. These moreish carrot cake cookies use grated carrot, soft cheese, cinnamon and mixed spice to get the characteristic flavours in bite-sized biscuits.

Want more advice on freezing? Read our guides below.

What ingredient do you want more advice on freezing? Leave a comment below.

How to freeze carrots

Whether you have bought or harvested surplus carrots and you are trying to figure out ways to preserve them. Regardless of the reason, carrots can be frozen and thawed again at a later point in time. Learn the proper way how to freeze carrots that are just as tasty after freezing as before.

How to freeze carrots

Freezing Carrots: Requirements

  • Use only flawless vegetables for freezing: carrots with bad spots are not suitable.
  • The carrots should be fresh and crisp.
  • In terms of taste, blanched carrots are best for freezing.

Freezing Carrots: The Preparation

Carrots can be frozen with or without the skin. If you decide to leave the skin, it is advisable to wash it thoroughly, preferably with a vegetable brush. Since the carrots are usually a little softer after thawing than before, the peel is a little more difficult to remove when thawed.

This is why it is most advisable to peel the carrots first. This means they can be used more quickly, even after thawing.

The peel of the root vegetables is indispensable as the basis for any good stock, so you can also freeze the skin in a separate container to add to your stock.

Only flawless carrots with no black spots should be used. Unsightly, carrots become mushy due to water retention and are significantly less tasty after thawing. Carrots can be frozen whole, but they will take longer to thaw. On the other hand, carrots can still be cooked frozen in the pot and processed into a puree.

How to freeze carrots

Steps to prepare the carrots for freezing:

  • Thoroughly clean and peel the carrots, or scrape them off with a knife. Then cut off the two end pieces. Tip: You can also freeze unpeeled carrots. But if you peel them beforehand, you will save yourself work later.
  • If you want, you can cut the carrots into small slices. So you can prepare them immediately when you take them out of the freezer.
  • Blanch the carrots before freezing them. This destroys certain enzymes, which in turn extends the shelf life. To do this, place the carrots in unsalted, boiling water for about two to three minutes. Of course, you can also freeze raw or uncooked carrots, but these will not keep that long.
  • Meanwhile, fill another bowl with ice-cold water. Place the carrots in the ice water for about two minutes. As a result, the carrots do not continue to cook and stay nice and crisp.
  • If you have cut the carrots, place the pieces next to each other on a flat surface (for example, on a baking sheet) and put this in the freezer for about an hour. This will prevent the pieces from freezing together.
  • It is often recommended to use freezer bags as containers for frozen vegetables. However, to avoid unnecessary plastic waste, we recommend that you avoid it. Instead, you can use resealable plastic jars. These are easy to wash off and can be used over and over again.
  • Alternatively, you can also use thick-walled glasses or cotton bags for plastic-free freezing. Don’t overfill the jars, or they may burst.

The frozen carrots can be kept in the freezer for up to nine months.

Freeze Carrots Raw Or Blanched

If you want it to be quick, the raw root vegetables can be put in a freezer bag and then placed in the freezer. Due to the reaction with oxygen and water, the color of the peeled carrots often fades and looks a little less flavorful after being thawed.

How to freeze carrots

If you continue to cook afterward, this is not a big problem. Blanching beforehand is preferable to freezing raw carrots. This short cooking method has the advantage of extending the shelf life of the carrots by a few months in freezing temperatures. In addition, their bright orange color is retained without the nutrients being lost. For blanching, a saucepan with unsalted water is brought to a boil.

Depending on the size of the carrot pieces, they are partially cooked for about two to four minutes. It is important to ensure that this is a preparatory cooking process and that the carrots should not be cooked until soft. Immediately afterward, the carrot pieces are placed in a basin with cold water and ice cubes.

This ensures that they do not continue to cook and that they retain their color and consistency. Now the cold carrots can be put in a freezer bag or a plastic box.

If you don’t want the individual pieces to freeze together, you can put them individually on a tray or large plate and place them in the freezer to freeze.

After about one to two hours, the carrots can then be put together in a bag. While raw carrots can be stored in the freezer for about three months, the shelf life for blanched ones increases to up to nine months.

More Tips And Tricks

Accidentally grated too many carrots for a carrot salad? Grated carrots save space and can be frozen together. After thawing, however, they will accumulate water, which is why they collapse a little and taste less fresh. In this case, they may no longer be suitable for a raw carrot salad; but they are great for further processing into puree or soups.

Speaking of soup: to prepare delicious dishes with carrots in no time after defrosting, ready-cooked carrot puree can also be frozen; if it is thawed again, it can be processed immediately into potato and carrot puree or carrot soup without additional cooking time.

By the way, carrots do not necessarily have to be thawed if they are intended for warm food. They can be poured directly into the pot in frozen form and cook without any loss of taste.

Conclusion: Freeze Carrots for a Longer Shelf Life

Carrots can be frozen raw or blanched without any problems. However, both methods should be noted that the carrots change their consistency slightly when they are frozen, depending on the thickness and length of storage.

Thawed carrots are usually less crunchy than raw carrots. So they will not be suitable as raw carrot sticks, but they will be great for stewing or boiling.

More How To Freeze:

  • How To Freeze an Avocado?
  • How To Freeze Garlic?
  • Freeze Onions?
  • How To Freeze Apples?
  • Freeze Strawberries?
  • How To Freeze Cauliflower?

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How to freeze carrots

Learning how to freeze carrots is a great way to preserve this essential ingredient that is a staple of so many comforting recipes. A freezer stash of frozen produce opens the door to amazing and speedy meals.

How to freeze carrots

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If you use as many carrots as our family does, freezing extras is a fantastic way to set yourself up for quick weeknight meals.

I’m also a huge fan of canning carrots, but that requires a pressure canner and canning skills. But if you can cut and peel carrots, and own a baking sheet and a freezer, you can do this!

The magical mix of carrots, celery (how to freeze celery), onions (how to freeze onions), and garlic (how to freeze garlic) are the base of so many incredible dishes like Instant Pot Chicken and Dumplings amongst others.

Can You Freeze Fresh Carrots?

You sure can! And it’s such an easy part of the meal prep process. Please note, frozen carrots are best used in soups, stews, and hot dishes. They won’t retain crispness for fresh eating or stir-fries.

Can I Freeze Carrots Without Blanching Them First?

Yes. And no. Blanching helps retain vitamins and nutrients and also preserves the color. If you decide to NOT blanch your carrots before freezing, try to use those up within two to three months. Frozen carrots that haven’t been blanched tend to discolor a bit when cooked.


Flash freezing, or the act of freezing food individually, allows the food to be stored without clumping together. In this instance, we’re going to freeze the cut carrots on a rimmed baking sheet for 3 hours.

Once frozen, you can transfer to freezer storage (we love these reusable silicone bags) and scoop out whatever amount you need without having to bash the bag against the counter.

Yes, you absolutely can freeze carrots. It’s a simple process and it great to have frozen carrots on hand as meal prep for later on.

You do not have to blanch your carrots before you freeze them but it is highly recommended.

Blanching your carrots before you freeze them helps to preserve the nutrients and vitamins that carrots have to offer and also kills bacteria during the boiling process.

It also helps to keep the carrot nice and orange.

Frozen carrots are great to throw into soups or stews right from the freezer. You want to use them in hot dishes as they won’t be crispy like a fresh carrot after they have been frozen.

They should keep in the freezer for 12-18 months.

How to freeze carrots

How to freeze carrots

1. Wash and cut

Wash your carrots under cold water to get off any dirt or bacteria from the vegetables before you cut or peel them.

Cut off both ends of each carrot and peel all of the skin from the carrots. Then you want to cut the carrots into 1-2 inch chunks or however big or small that you are going to want them after they are frozen.

2. Blanch

Bring a pot of water to a boil and then add in your carrots and boil them for 2-3 minutes. You just want to cook them until they are tender, not fully cooked, and soft.

You will finish cooking them when you add them from your freezer into whatever you are cooking at that time.

3. Ice bath

Have a bowl with ice water set up and ready to go. Once your carrots have been in the boiling water for 2-3 minutes, strain the pot and add the carrots into the ice bath.

This process stops the carrots from cooking and helps in cooling them down. After about 2-3 minutes in the ice bath, removed the carrots and pat them dry with a paper towel.

4. Flash freeze

Place your carrots onto a baking sheet spaced apart so that they aren’t touching. This is going to prevent them from clumping together in the freezer.

Freeze them for about 3 hours or until they are completely frozen. This is important because if they are still soft and you put them into a bag all together they will freeze together into one big clump.

5. Store

Once they are frozen take the baking sheet out of the freezer and place the carrots into a freezer-safe bag and place them back into the freezer until you need them.

Make sure that you get as much air out of the baggie as possible so that moisture doesn’t condense and create freezer burn on your carrots.

Why are my frozen carrots rubbery?

If your frozen carrots are rubbery it is because they were cooked too long in the blanching process and not put into an ice bath or because the carrots were not fresh when they were blanched and frozen.

It is best to use fresh carrots when you store them and not wait until they are already on their way out.

Can you freeze carrots without blanching them first?

Yes you can. Although it is recommended that you do blanch them prior to freeze them as it helps preserve the color, nutrients, and vitamins of your carrots when you do.

If you chose to not blanch your carrots, you want to use them within 2-3 months of freezing them.

If you have this burning question “Can you freeze carrots so that you can enjoy them all year long?”, then you have come to the right place!

I love to munch on carrots, add them to a large variety of dishes, such as delicious veggie pies and stews, and prepare glazed carrots.

What’s truly amazing about carrots is that they are one of those veggies that don’t go bad too easily and you can keep them for quite a few days.

However, they are a seasonal vegetable, which means that without finding a way to store them for a long time, you can’t enjoy them all year long.

This is where freezing carrots comes into the picture. Freezing a large batch of carrots allows me to cook with them whenever I want. All I have to do is take them out of the freeze, let them thaw a little, and then use them in my favorite recipes.

Freezing is an incredibly convenient way to prolong the life of my most favorite veggie!

So, if you want to learn how to freeze carrots, then read on to find out!

How to freeze carrots

Can You Freeze Carrots?

Yes, you can absolutely freeze carrots! Frozen carrots will taste just as good as fresh carrots in any cooked dish. Just make sure that you freeze fresh carrots right away if you don’t plan on using them or keep them in the fridge until you freeze them. This way, the carrots will remain fresh until frozen.

How to Freeze Carrots

It’s pretty easy and super convenient to freeze a large batch of carrots to use over the year. Just make sure to freeze it in small meal-size batches so that you can simply take one bag of frozen carrots out and use it in your recipe. Here’s how you can freeze carrots:

Things You Will Need

    • A large batch of carrots
    • A large pot
    • A sharp knife
    • Some heavy-duty freeze bags
    • A straw
    • A peeler
    • A cutting board
    • A large colander


      1. The first step is to carefully select the carrots that you’ll freeze. Make sure to choose carrots that are fresh and young and stay away from dry or limp carrots. Also, try not to use baby carrots since they don’t retain their flavor well after being frozen.
      2. Wash the carrots as thoroughly as possible to remove all the dirt from them.
      3. Use a peeler to peel the carrots and then use a sharp knife to chop off both the ends of all the carrots and discard them.
      4. Place the carrots on a cutting board and cut them into your desired shape – coins or thin strips.
      5. Fill two-thirds of a large pot with water, bring it to a boil, and then dump the carrot strips or coins into the boiling water.
      6. Let the carrots blanch in the water for about 2 to 3 minutes.
      7. While the carrots blanch, prepare a large bowl of ice water and fill it with about one tray of ice cubes.
      8. Quickly transfer the blanched carrot slices or strips into the ice water bowl and let the carrots cool for about 2 to 3 minutes. Putting them in ice water will ensure that they don’t cook further in their own heat and become too rubbery.
      9. Use a large colander to drain all the water from the carrots and dry them thoroughly.
      10. Put the carrot coins or strips on a baking tray in a single layer, making sure that they aren’t touching each other or overlapping.
      11. Put the tray in your freezer for about an hour or two or until the carrots are frozen solid. Flash freezing them like this will prevent them from sticking together when frozen.
      12. Divide the carrot slices or strips into small portions and put them in heavy-duty freezer bags and try to remove as much air from the bags as possible. A neat trick is to tuck a straw in the corner of the bag to suck out the air. This acts just like vacuum sealing the bags!
      13. Don’t forget to label the bags with the date and the portion size before you chuck them in your freezer.

      How to freeze carrots

      Can You Freeze Raw Carrots?

      Yes, you can surely freezer raw carrots. With that said, when you thaw frozen raw carrots won’t have the same flavor and texture as boiled carrots.

      Consequently, they won’t work as well in your cooked dishes as blanched carrots. However, if you’re in a time crunch, then you can freeze raw carrots.

      How to freeze carrots

      Can I Freeze Carrots Without Blanching Them?

      While blanching before freezing carrots is the best way to go, you can freeze the carrots without blanching them as well. Again, they won’t taste or feel as good as blanched carrots in your recipes.

      However, not blanching the carrots does save you some time.

      Simply wash and dry the carrots and then slice them up any way you want. Store the sliced carrots in heavy-duty freezer bags, remove the air from the bags, and then put them in your freezer.

      They probably won’t last as long as blanched carrots in your freezer, but if you keep the temperature constant, then they will easily last for a few months.

      Tips and Tricks

      Here are some tips and tricks that you can use when you are freezing carrots and using frozen carrots:

      • Don’t let the carrots boil for more than 3 minutes. The longer they stay in the boiling water, the more rubbery they will be when thawed.
      • Make sure to dump them in ice-cold water to prevent them from cooking further.
      • Don’t forget to flash freeze the carrots before putting them in freezer bags so that they don’t clump together when frozen.
      • Make sure to freeze the carrots in small batches so that you can use them at your convenience.
      • Since thawed carrots won’t have the same crunchy texture as fresh carrots, it’s best if you don’t eat them as is. Instead, you can add frozen and thawed carrots to various cooked dishes such as stews, soups, and even stir-fries. You can also try roasting frozen carrots.
      • Make sure to devour the carrots within nine months if you want to enjoy their fresh flavor.

      How to freeze carrots

      The Bottom Line

      I hope this guide has helped answer your question, “Can you freeze carrots?”. The best way to freeze carrots is to blanch them before freezing since blanching allows the carrots to retain their flavor and texture.

      It also makes them last longer in the freezer. You can add frozen carrots to a large variety of cooked dishes such as veggie soups, stir-fries, stocks, and stews, and enjoy them all year long.

      So, what are you waiting for?

      Go ahead and freeze a large and beautiful batch of young carrot to enjoy till the next season!

      How to freeze carrots

      How to freeze carrots

      Can you freeze carrots? This is our best method for freezing carrots. Freezing a large batch of carrots allows me to cook with them whenever I want.

      How to freeze carrots

      Our garden usually has an abundant harvest of fresh carrots every year. And since we don’t have a root cellar, yet, freezing carrots is my go-to way to preserve them for the long term.

      While I love canning a lot of our harvest, carrots are something I prefer to freeze. I find it’s the best way to keep these yummy veggies long-term without them going bad or becoming mushy (when pressure canning).

      Let’s learn the easy steps to freeze carrots so we can enjoy them just like they were fresh from the garden.

      How to Freeze Carrots

      STEP 1: Gather Your Supplies

      You’ll want to grab a vegetable peeler, cutting board, a sharp knife, a large stockpot of boiling, salted water, a large bowl of cold water with ice cubes, slotted spoon, and freezer bags, or a vacuum sealer and vacuum sealing bags.

      STEP 2: Gather, Peel & Slice Carrots

      You’ll want to pick medium-length, raw carrots. You can peel them if you choose, though you retain more nutrients if you don’t. We peel ours. Then cut carrots, using a sharp knife, into 1/2″ pieces, dice them or julienne them into lengthwise strips, if you prefer.

      STEP 3: Boil The Carrots

      How to freeze carrots

      Place the carrots into the large pot of water brought to boiling and salted for 2 minutes.

      STEP 4: Shock the Carrots

      Using a slotted spoon, remove the carrots from the boiling water and place them into the large bowl of ice water. Leave them there for 2 minutes. This stops the cooking process.

      STEP 5: Drain & Pack

      How to freeze carrots

      Remove the carrots from the ice bath using a slotted spoon and repeat the blanching and shocking steps until done. Replenishing ice as needed.

      Drain the water off of the blanched carrots on paper towels to remove excess water. Pack them into a ziploc bag and use a straw to pull out as much excess air as possible.

      Alternatively, you can place them in a vacuum seal bag and seal them that way.

      Label the bags and place them directly into the deep freeze. They will keep for up to one year.

      Frozen Carrot FAQs

      How to freeze carrots

      What are the advantages of freezing carrots?

      • Frozen carrots retain more flavor and nutrients than their canned counterparts
      • No liquid to drain off
      • Less time consuming
      • Can be done in small batches and the quantity can be adjusted
      • Less mushy than canned carrots

      What are the disadvantages of freezing carrots?

      • Take up often valuable space in freezer
      • They still need cooked off before they are soft enough to eat in soups and stews
      • Can require tossing into the compost if you lose power for long periods of time

      Do carrots need peeled before freezing?

      The short answer is, no. Carrots actually never need peeled (assuming they were grown in your garden, or at the very least in soil you know wasn’t sprayed with herbicides and pesticides).

      They can simply be scrubbed off of dirt and used without being peeled. However, many people say the peel has a bitter taste and it can also turn particularly gritty and tough. I

      personally choose to turn my hands orange and peel the carrots before I chop off the very ends. It’s a personal preference, but there is not anything wrong with peels. They’re just not for me.

      Do you have to blanch carrots to freeze them?

      Yes. You need to blanch for the best results. Blanching preserves the taste, texture and nutritional value in the vegetable.

      What if I don’t blanch the carrots before freezing?

      The blanching process preserves all of the good characteristics of the carrot. If you skip this step, then you’ll wind up with mushy, flavorless carrots as a result and they’ll only keep a month or two.

      How long do I need to blanch carrots?

      The National Center for Home Food Preservation says the blanching time for sliced, diced, and julienned carrots for a full 2 minutes. Small, whole carrots need to be blanched for 5 minutes. You’ll shock for the same amount as you boil.

      Can you freeze cooked carrots?

      Yes. Cooked carrots can be frozen. Simply place the cooked carrots into freezer bags or other freezer-safe, air-tight containers and freeze. They should keep 2 to 3 months.

      How long do blanched frozen carrots keep?

      If properly blanched, frozen carrots will stay good in the freezer up to one year.

      The Best Storage Solutions for Frozen Carrots

      There are a few options for storing your carrots in the freezer, long term. Just be sure that you have airtight containers and you’re good to go. Let’s discuss the different options.

      Jars or Other Glass

      Be sure your jars or other glass containers are freezer safe. Freezer-safe jars are straight up and down without any curve. Leave about 1/2″ of headspace for expansion.

      Freezer Bags

      Freezer bags are a simple solution, and they have reusable ones like these that work perfectly for this. To use these, make sure you remove as much air as possible by sticking a straw into the corner of an almost zipped bag and sucking out as much air as you can.

      Vacuum Sealing

      This is now my preferred method because it ensures all of the air is evacuated from the bag. This decreases the incidence of freezer burn and increases storage longevity. This method can be an expensive investment, but well worth it if you freeze a lot of foods.

      Ways to use Frozen Carrots

      How to freeze carrots

      Carrots are very versatile vegetables, but what do you do with all of them now?

      Frozen carrots are best used in hot dishes like soups and stews because the texture is quite different once they’ve been frozen. So, for cold dishes, fresh carrots are best.

      If you have more carrots than you can use right now, you’re probably looking for a way to preserve them. The easiest way to store most vegetables for a prolonged period is to freeze them. And so it is for carrots. So, if you came across this article with the question can you freeze carrots?, you now know the answer is yes, you can.

      Before we get into specific ways of freezing carrots, there’s one thing to keep in mind: frozen and defrosted carrots work best in cooked dishes. Freezing carrots changes their texture. It’s especially noticeable in recipes that use raw carrots. In other words, shredded defrosted carrots won’t work in a salad nearly as well as shredded fresh carrots do. That change in structure isn’t that big of a deal in cooked dishes. Hence, it’s recommended to use frozen carrots only in cooked dishes.

      How to freeze carrots

      Carrots and other veggies

      How to Freeze Roasted Carrots

      Roasting is a great pre-prep for freezing the carrots. This is what I do in my meal prep routine. The amount of work is similar to freezing blanched carrots and the carrots just need reheating to be ready to eat. Here’s how it goes:

        Preparation. Wash the carrots, remove the ends and peel them. Now it’s time to decide how you want to freeze the carrots. Whole carrots take longer to defrost and are more difficult to reheat evenly, especially the large ones. I recommend either slicing the carrots into inch-long slices or cutting into lengthwise strips.

      How to freeze carrots

      Cutting carrots

      How to freeze carrots

      Mixing carrots with olive oil and spices

      How to freeze carrots

      Carrots before roasting

      How to freeze carrots

      Roasted carrots

      How to freeze carrots

      Roasted carrots in meal containers

      The easiest way to reheat frozen roasted carrots is on the stove. Use a nonstick pan on low heat to defrost the carrots and then turn up the heat a bit more to warm them up. Once warm, they are ready to eat.

      How to Freeze Blanched Carrots

      Freezing blanched vegetables is the most popular and universal way of freezing veggies. Here’s how to do it:

      *This post may contain affiliate links. Read my disclaimer here. While we may use affiliate links, we would never allow this to influence product listings or recommendations.

      Got a batch of carrots and not sure if you’ll manage to use them all before they go off? Or are you looking for a way to maximise your meal prep so you always have healthy options to hand even on those days where you have barely time to think? Look no further and learn how to freeze carrots so you’re always one step ahead of the game!

      What do I need?

      To freeze carrots at home you don’t need any fancy equipment. In fact, you can get by with a knife, a pan and some freezer bags. Ideally, however, it’s good to have ready:

      How do I freeze carrots?

      1. First, prepare your carrots. Give them a good scrub and then prepare them as you like – cut into batons, sliced or diced. Whether or not you peel them is up to you. If you are going to use them in a soup or other recipe where the appearance won’t matter too much I recommend leaving the peel on, as it not only saves time, but adds a few extra nutrients.
      2. Next, you need to blanch the carrots. Bring a pan of water to a rolling boil. Carefully add the carrots to the water using a strainer or slotted spoon. Cook them for 3-4 minutes.
      3. While the carrots are boiling, prepare a large bowl of cold water and plenty of ice. Remove the carrots from the pan with the strainer once the time is up and transfer them into the ice bath. Leave them for a further 5 minutes.
      4. Drain the carrots and spread them on a baking tray, so they aren’t touching. Place the tray of carrots into the freezer for around 1 hour, until they have solidified around the edges.
      5. Transfer the carrots into a freezer bag and place them in the freezer until ready to use.
      • How to freeze carrotsBoil the prepared carrots
      • How to freeze carrotsPlace the carrots in an ice bath
      • How to freeze carrotsFreeze the carrots on a tray

      What is blanching?

      Blanching is the process of cooking something in very high heat for a brief period of time before transferring it to a bath of ice water. Most commonly this is done via boiling in water, but it can also be done through deep frying. Blanching actually does a few things. With many vegetables, it actually intensifies the natural colour (which is very true with carrots). It also helps to soften the food without fully cooking it – great if you are looking to make a stirfry or something that involves fast cooking. Or if you want to use the veggies in a salad but want to retain the ‘crunch’.

      The act of putting the food straight into an ice-cold bath of water is an essential part of the process. This is often referred to as ‘refreshing’ or ‘shocking’. The main purpose it serves is to stop the food from continuing to cook through any retained heat.

      Do I have to blanch carrots first?

      Blanching carrots before freezing helps to actually retain many great qualities – including colour, texture and even nutritional value. However, you can most certainly freeze them without blanching them. You’ll need to use them up faster (within 2 months). And do bear in mind that even if you don’t blanch them first, they won’t be the same as they were before you froze them. They won’t be great for munching on raw so aim to use them for purposes when they will go on to be cooked ‘in’ something such as a soup or a stew.

      If you want to serve your carrots as a side dish after freezing (such as good old roasted, boiled or pan-fried carrots) then blanching is the way to go, as it will help retain the vibrant colour.

      How long do they last in the freezer?

      How to freeze carrots

      Carrots that have been blanched first will last for up to 12 months in the freezer. If you skipped this step then it’s best to use them within 2 months of freezing. Note that defrosting and then refreezing is not advised and will adversely affect the result.

      How can I use frozen carrots?

      While you can’t eat pre-frozen carrots raw (as they just won’t hold up the same), you can use frozen carrots in pretty much any way you would use normal carrots! Even better – you don’t need to defrost them first. Use them in your recipes straight from the freezer. Some great ideas are:

      • In a soup, stew or another dish where they would be tossed into a recipe with other ingredients – This is so unbelievably easy as you can simply add the frozen carrots as you would usually add the uncooked carrots.
      • Sauteed – Pan-fry carrots in a preheated pan with olive oil. Cook for around 5-8 minutes until soft and a little caramelised on the edges and season well.
      • Roasted – Pop the frozen carrots on a roasting tray with a drizzle of honey and a sprinkle of salt, pepper, and garlic or chopped herbs. Cook in the oven at 200C/400F for 10-12 minutes.
      • Steamed – Add the carrots to a steamer pan or basket over some boiling water and cover and steam for around 10-12 minutes until tender. Season well before serving.

      Now you are a pro at freezing carrots, why not try these recipes?

      Yes, you can freeze carrots, and they can last well in the freezer for a whole year or so, especially if they have been blanched beforehand. You can freeze them in any shape or size you prefer, and all you’ll need is a Ziploc bag or a freezer-safe air-tight container.

      If you are looking for the best way to freeze carrots, then this guide has got you covered.

      I have tried out these methods, and they have worked like a charm for me.

      So, let’s dive right into the first one.

      How to freeze carrots

      Can You Freeze Carrots after Blanching?

      This is the most recommended method of freezing carrots by home cooks everywhere. If you like to keep that vibrant orange color of the carrot intact, definitely pick this method.


      • Carrots
      • Boiling Water
      • Ice Bath
      • Baking Sheet
      • Ziploc Bags or Freezer-Safe Air-Tight Container


      • No special tool needed


        1. Peel and Prep – Clean, peel, and cut the carrots into the shape and size you prefer.

        How to freeze carrots

        Freezing Carrots without Blanching

        Time Taken: 5 – 10 minutes

        What You Need:

        • Carrots
        • Baking Sheet
        • Ziploc Bags or Freezer-Safe Air-Tight Container

        If you want to skip the blanching process and want to freeze it raw, then you can try this method.

        Peel and Prep

        Clean and peel the carrots.

        Then cut them up into coins, shreds, strips, or cubes, as you prefer to use.

        Dry and LayOut

        Using a paper towel, make sure that the carrots are completely dry and lay them out on a baking sheet.

        Flash Freeze

        Leave the tray of carrots in the freezer for a couple of hours or overnight to freeze the carrots.

        Portion and Pack

        Divide the frozen carrots into serving sizes that you would consume at a time and then pack them into a Ziploc bag or freezer-safe air-tight container.

        Seal, Label, and Freeze

        Seal the Ziploc bag or the container and add a label with the date.

        Then you can leave it in the freezer till you need it next.

        How Long Can You Freeze Carrots?

        You can freeze carrots for 9 to 12 months, especially if they are blanched.

        If you have frozen the carrots raw, it is better to consume them sooner rather than later, within a 2–3-month mark.

        The key to keeping the carrots last well in the freezer is to make sure they are fresh beforehand.

        The freezing can only extend the shelf-life and not the quality of the carrot.

        The longer it stays frozen, the less tasty it gets.

        How to Store Frozen Carrots?

        You can store frozen carrots in Ziploc bags or any freezer-safe air-tight containers.

        If you have smaller portions to store, then a freezer-safe container would work just fine.

        But since carrots are chunky, you might want to prefer using Ziploc bags to save space in the freezer, especially if you are freezing a big batch of carrots.

        How to Defrost Carrots?

        Although you needn’t defrost the carrots to use them, you can thaw them by leaving the portion you need in the fridge for a couple of hours.

        If you want to quicken the process, place the container of carrots in a bowl of tap water and let it thaw for an hour or so.

        But it is best recommended to use the carrots straight from the freezer, be it for cooking or smoothies.

        They taste best when frozen and get soggy once they thaw.

        Can You Refreeze Carrots?

        No, it is best advised not to refreeze carrots.

        Once they thaw, the carrots get soggy and rubbery. So, it is best to consume it right away if it has been defrosted.

        If you would like to avoid wasting carrots once they thaw, you can portion them beforehand into portions you can easily consume in one go.

        Do Carrots Freeze Well?

        Yes, carrots freeze well, and they can last in the freezer for a whole year or more, especially if it has been blanched beforehand.

        To make the most out of the frozen carrots, make sure that they are fresh and blanched for about 2 minutes before freezing.

        If you blanch them for too long, they can get rubbery once you cook them.

        Yes, you can freeze baby carrots just like you would with the big ones. You could first blanch them, then flash freeze them and pack them up in Ziploc bags or freezer-safe containers.

        Yes, you can freeze cooked carrots. After portioning them, you can simply pack them into a freezer-safe air-tight container.

        Make sure to leave some space at the top to make room for expansion once it freezes.

        Yes, if you prefer blanching the carrots in the microwave, that is completely fine.

        Once you have blanched the carrots in the microwave, flash freeze and then seal and freeze them in freezer-safe containers.

        Bottom Line

        I hope this article helped you freeze and store all the extra carrots lying around in your kitchen.

        If you would like to clear some queries or share some cool tips and tricks on freezing carrots, it would be great to hear from you.